The Cordova Times - Fish to school

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Posted 09/07/2012

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Every day between 5:30 and 6:00 in the morning, Sandie Ponte can be found in the school's kitchen preparing enough sourdough bread for about 270 students. Yes, in Cordova, the bread is made from scratch for the school kids. For years students have enjoyed this wonderful life, eating fresh products cooked by Sandie Ponte, the schools' food service manager, and three part-time cooks working with her.


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