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Cordova, AK
Thursday, October 19, 2017

Recipe of the Week: Sockeye Salmon Lettuce Wraps with Mango Salsa

 RECIPE BY CASEY LANDALUCE F/V Clean Sweep, courtesy of Copper River Prince William Sound Marketing AssociationSALMON1 lb. wild Prince William Sound sockeye salmon (or Copper...

Recipe of the Week: Alaska Salmon Cakes with Spicy Turmeric Garlic

SERVES 4 • COOK TIME 45 minutesSpicy Turmeric Garlic:Grapeseed or avocado oil, for shallow frying6 to 8 cloves garlic, thinly sliced2 jalapeños or Serrano...

Recipe of the Week: Alaska Salmon Burgers with Rhubarb Chutney

Serves 4Prep Time 30 minutesCook Time 35 minutes IngredientsRHUBARB CHUTNEY:1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups)1 cup dried dark red...

Recipe of the Week: Alaska Halibut with Wild Mushrooms and Leeks

SERVES 4 PREP TIME 0 minutes COOK TIME 20 minutesINGREDIENTS4 wild Alaska halibut fillets (5 to 6 oz. each)Kosher salt and Fresh ground black pepper, to taste2 to 3...

Recipe of the Week: Alaska Halibut with Spring Dill Soup and Crisped Prosciutto

SERVES: 4 PREP TIME: 0 minutes COOK TIME: 40 minutesINGREDIENTS • 1 to 1.5 oz. fresh Alaska Grown dill • 1 Tablespoon extra-virgin olive oil • 1 Alaska Grown...

Recipe of the Week: Alaska Cod Moroccan-Style with Mango-Carrot Slaw

SERVES 4 PREP TIME 15 minutes COOK TIME 20 minutesINGREDIENTS4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen 2 Tablespoons olive oil, divided 1/2 cup finely chopped...

Recipe of the Week: Alaska Cod or Pollock Reuben

SERVES 4 PREP TIME 0 minutes COOK TIME 0 minutesINGREDIENTSWild Alaska Cod or Pollock fillets, 4 to 6 ozs.           4 Each Coriander, ground    ...

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