Recipe of the Week: Alaska Black Cod Marinated with Honey
Ingredients
1 cup honey1/2 cup low-sodium, gluten-free soy sauce1/4 cup olive oil1/3 cup white wine vinegar6 Alaska Black Cod fillets (approx. 4 oz. each), fresh...
Recipe of the week: Bear Tooth Alaska Cod Tacos
Ingredients
4 ounces Broken Tooth Brewery Hefeweizen beer12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)4 wild Alaska cod fillets (4 oz....
Recipe of the Week: Smoked Alaska Mussel Chowder
SERVES 8 - 10PREP TIME 0 minutesCOOK TIME 1 minutes INGREDIENTSMUSSELS:4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded2 Tablespoons olive...
Recipe of the Week: Copper River Salmon Poke
By Hayley Hoover
F/V Obsidian
Ingredients1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce2 tsp sesame oil1 tsp grated fresh ginger1...
Recipe of the Week: Potato crusted Alaska salmon with beurre blanc
SERVES 4PREP TIME 0 minutesCOOK TIME 25 minutes INGREDIENTSBEURRE BLANC SAUCE:2-1/2 Tablespoons finely minced shallots5 whole black peppercorns1 bay leaf3 Tablespoons fresh lemon juice2/3 cup...
Recipe of the Week: Alaska Halibut with Spring Dill Soup and Crisped Prosciutto
SERVES: 4
PREP TIME: 0 minutes
COOK TIME: 40 minutesINGREDIENTS
• 1 to 1.5 oz. fresh Alaska Grown dill
• 1 Tablespoon extra-virgin olive oil
• 1 Alaska Grown...
Recipe of the Week: Fresh Rolls with Smoked Salmon and Basil
SERVES 4 - 5
PREP TIME 45 minutes
COOK TIME 10 minutesINGREDIENTS
FRESH ROLLS:
• 2 oz. dried rice noodles
• 4 shiitake mushroom caps (about 2 oz.),
thinly sliced
•...
Recipe of the Week: Citrus spot prawns with sesame cabbage salad
SERVES 4PREP TIME 45 minutesCOOK TIME 10 minutes INGREDIENTSFRIED GARLIC:1/2 cup sesame oil10 Alaska Grown garlic cloves, thinly sliced1/2 cup canola, corn or grapeseed oil CABBAGE...
Recipe of the Week: Chu chee red curry Alaska scallops and green beans
SERVES 2-4 PREP TIME 0 minutes COOK TIME 25 minutesINGREDIENTS2 Tablespoons (about 8 oz.) canola or grapeseed oil, divided1 Tablespoon Thai red curry paste2...
Recipe of the Week: Alaska snow crab salad with goat cheese and gochujang vinaigrette
SERVES 4 • COOK TIME 40 minutesBEET:1 large Alaska Grown beet, red or golden GOCHUJANG VINAIGRETTE:2 Tablespoons gochujang (Korean red pepper paste)1 Tablespoon Alaskan honey...
