This year’s Salmon Jam cook-off competition takes place on Saturday, July 15 on the festival grounds. Join in by creating a delicious dish or feel free to sample the spread while enjoying the music of the talented Salmon Jam performers.
Taste of Cordova is open to all from 5-6 p.m. July 15. Chefs must have their entries to the Taste of Cordova table by no later than 4:30 p.m. Visit bit.ly/tasteofcordova for more information.