Five crab fisheries in the Bering Sea and Aleutian Islands have met the stringent requirements for certification under the Alaska Seafood Marketing Institute’s Alaska Responsible Fisheries Management program, two of them for the first time.
The newly certified fisheries were identified by ASMI on Jan. 18 as the Eastern Bering Sea Tanner crab and Aleutian Islands golden king crab. The recertified fisheries were the Bristol Bay red king crab, St. Matthew Island blue king crab and Eastern Bering Sea snow crab.
“Both the reassessed crab fisheries and the new additions scored high in each of the assessment criteria exemplifying their fisheries management excellence,” said Susan Marks, sustainability director for ASMI.
ASMI’s RFM model is based on the Food and Agriculture Organization of the United Nations code and guidelines for credible certification, with assessments performed against the most well known internationally agreed upon set of principles for responsible fisheries management.
The certification process assures buyers that the crab is sourced from responsibly managed, sustainable fisheries.