Recipe of the Week: Alaska Cod Moroccan-Style with Mango-Carrot Slaw

SERVES 4 PREP TIME 15 minutes COOK TIME 20 minutesINGREDIENTS4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen 2 Tablespoons olive oil, divided 1/2 cup finely chopped...

Recipe of the Week: Copper River Salmon Poke

By Hayley Hoover F/V Obsidian Ingredients1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce2 tsp sesame oil1 tsp grated fresh ginger1...

Recipe of the Week: Alaska Halibut with Wild Mushrooms and Leeks

SERVES 4 PREP TIME 0 minutes COOK TIME 20 minutesINGREDIENTS4 wild Alaska halibut fillets (5 to 6 oz. each)Kosher salt and Fresh ground black pepper, to taste2 to 3...

Recipe of the Week: Smoked Alaska Mussel Chowder

SERVES 8 - 10PREP TIME 0 minutesCOOK TIME 1 minutes INGREDIENTSMUSSELS:4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded2 Tablespoons olive...

Recipe of the Week: Alaska Salmon Burgers with Rhubarb Chutney

Serves 4Prep Time 30 minutesCook Time 35 minutes IngredientsRHUBARB CHUTNEY:1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups)1 cup dried dark red...
Bear Tooth Alaska Cod Tacos

Recipe of the week: Bear Tooth Alaska Cod Tacos

Ingredients 4 ounces Broken Tooth Brewery Hefeweizen beer12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)4 wild Alaska cod fillets (4 oz....

Recipe of the Week: Alaska Salmon Cakes with Spicy Turmeric Garlic

SERVES 4 • COOK TIME 45 minutesSpicy Turmeric Garlic:Grapeseed or avocado oil, for shallow frying6 to 8 cloves garlic, thinly sliced2 jalapeños or Serrano...
Alaska Black Cod Marinated with Honey

Recipe of the Week: Alaska Black Cod Marinated with Honey

Ingredients 1 cup honey1/2 cup low-sodium, gluten-free soy sauce1/4 cup olive oil1/3 cup white wine vinegar6 Alaska Black Cod fillets (approx. 4 oz. each), fresh...

Recipe of the Week: Sockeye Salmon Lettuce Wraps with Mango Salsa

 RECIPE BY CASEY LANDALUCE F/V Clean Sweep, courtesy of Copper River Prince William Sound Marketing AssociationSALMON1 lb. wild Prince William Sound sockeye salmon (or Copper...
Pan-Seared Alaska Cod over Minted Pea Purée

Recipe of the Week: Pan-Seared Alaska Cod over Minted Pea Purée

Ingredients 1/2 cup water2 pounds frozen or fresh peas, blanched1 package (0.6 to 0.7 ounces) fresh mint, leaves onlySalt, to taste4 Alaska Cod fillets (4...

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