Recipe of the week: Bear Tooth Alaska Cod Tacos
Ingredients
4 ounces Broken Tooth Brewery Hefeweizen beer12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)4 wild Alaska cod fillets (4 oz....
Recipe of the Week: Alaska Black Cod Marinated with Honey
Ingredients
1 cup honey1/2 cup low-sodium, gluten-free soy sauce1/4 cup olive oil1/3 cup white wine vinegar6 Alaska Black Cod fillets (approx. 4 oz. each), fresh...
Recipe of the Week: Pan-Seared Alaska Cod over Minted Pea Purée
Ingredients
1/2 cup water2 pounds frozen or fresh peas, blanched1 package (0.6 to 0.7 ounces) fresh mint, leaves onlySalt, to taste4 Alaska Cod fillets (4...
Recipe of the Week: Alaska sole sliders
Ingredients
3/4 cup breadcrumbs1/2 teaspoon salt1/4 teaspoon dried basil1 pound Alaska Sole fillets, cut in 2-inch portionsCanola or olive oil spray, as needed3/4 cup mayonnaise1/2...
Recipe of the Week: Wild Alaska Hot Nashville Pollock
Ingredients
3 pounds Wild Alaska pollock, 4 to 6 oz. ea.2 quarts buttermilk4 large eggs1 cup plus 6 tablespoons hot sauce of choice3/4 cup cayenne...
Yellow Foot Chanterelle Egg Nog Ice Cream
From the kitchen of Sarah Katherine3 cups half and half1 oz dried yellow foot mushroom (I swapped for 3/4 cup cleaned and finely chopped...
