Recipe of the Week: Citrus spot prawns with sesame cabbage salad

SERVES 4PREP TIME 45 minutesCOOK TIME 10 minutes INGREDIENTSFRIED GARLIC:1/2 cup sesame oil10 Alaska Grown garlic cloves, thinly sliced1/2 cup canola, corn or grapeseed oil CABBAGE...

Recipe of the Week: Smoked Alaska Mussel Chowder

SERVES 8 - 10PREP TIME 0 minutesCOOK TIME 1 minutes INGREDIENTSMUSSELS:4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded2 Tablespoons olive...
Bear Tooth Alaska Cod Tacos

Recipe of the week: Bear Tooth Alaska Cod Tacos

Ingredients 4 ounces Broken Tooth Brewery Hefeweizen beer12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)4 wild Alaska cod fillets (4 oz....

Recipe of the Week: Alaska Salmon Burgers with Rhubarb Chutney

Serves 4Prep Time 30 minutesCook Time 35 minutes IngredientsRHUBARB CHUTNEY:1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups)1 cup dried dark red...

Recipe of the Week: Alaska Salmon Cakes with Spicy Turmeric Garlic

SERVES 4 • COOK TIME 45 minutesSpicy Turmeric Garlic:Grapeseed or avocado oil, for shallow frying6 to 8 cloves garlic, thinly sliced2 jalapeños or Serrano...
Chu chee red curry alaska scallops and green beans

Recipe of the Week: Chu chee red curry Alaska scallops and green beans

SERVES 2-4  PREP TIME 0 minutes  COOK TIME 25 minutesINGREDIENTS2 Tablespoons (about 8 oz.) canola or grapeseed oil, divided1 Tablespoon Thai red curry paste2...

Recipe of the Week: Alaska Halibut with Spring Dill Soup and Crisped Prosciutto

SERVES: 4 PREP TIME: 0 minutes COOK TIME: 40 minutesINGREDIENTS • 1 to 1.5 oz. fresh Alaska Grown dill • 1 Tablespoon extra-virgin olive oil • 1 Alaska Grown...

Recipe of the Week: Potato crusted Alaska salmon with beurre blanc

SERVES 4PREP TIME 0 minutesCOOK TIME 25 minutes INGREDIENTSBEURRE BLANC SAUCE:2-1/2 Tablespoons finely minced shallots5 whole black peppercorns1 bay leaf3 Tablespoons fresh lemon juice2/3 cup...
Alaska Snow Crab Salad Recipe

Recipe of the Week: Alaska snow crab salad with goat cheese and gochujang vinaigrette

SERVES 4 • COOK TIME 40 minutesBEET:1 large Alaska Grown beet, red or golden GOCHUJANG VINAIGRETTE:2 Tablespoons gochujang (Korean red pepper paste)1 Tablespoon Alaskan honey...

Recipe of the Week: Copper River Salmon Poke

By Hayley Hoover F/V Obsidian Ingredients1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce2 tsp sesame oil1 tsp grated fresh ginger1...

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