Recipe of the Week: Wild Alaska Hot Nashville Pollock

Ingredients 3 pounds Wild Alaska pollock, 4 to 6 oz. ea.2 quarts buttermilk4 large eggs1 cup plus 6 tablespoons hot sauce of choice3/4 cup cayenne...

Recipe of the Week: Alaska sole sliders

Ingredients 3/4 cup breadcrumbs1/2 teaspoon salt1/4 teaspoon dried basil1 pound Alaska Sole fillets, cut in 2-inch portionsCanola or olive oil spray, as needed3/4 cup mayonnaise1/2...
Pan-Seared Alaska Cod over Minted Pea Purée

Recipe of the Week: Pan-Seared Alaska Cod over Minted Pea Purée

Ingredients 1/2 cup water2 pounds frozen or fresh peas, blanched1 package (0.6 to 0.7 ounces) fresh mint, leaves onlySalt, to taste4 Alaska Cod fillets (4...
Alaska Black Cod Marinated with Honey

Recipe of the Week: Alaska Black Cod Marinated with Honey

Ingredients 1 cup honey1/2 cup low-sodium, gluten-free soy sauce1/4 cup olive oil1/3 cup white wine vinegar6 Alaska Black Cod fillets (approx. 4 oz. each), fresh...
Bear Tooth Alaska Cod Tacos

Recipe of the week: Bear Tooth Alaska Cod Tacos

Ingredients 4 ounces Broken Tooth Brewery Hefeweizen beer12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)4 wild Alaska cod fillets (4 oz....

Recipe of the Week: Smoked Alaska Mussel Chowder

SERVES 8 - 10PREP TIME 0 minutesCOOK TIME 1 minutes INGREDIENTSMUSSELS:4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded2 Tablespoons olive...

Recipe of the Week: Copper River Salmon Poke

By Hayley Hoover F/V Obsidian Ingredients1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce2 tsp sesame oil1 tsp grated fresh ginger1...

Recipe of the Week: Potato crusted Alaska salmon with beurre blanc

SERVES 4PREP TIME 0 minutesCOOK TIME 25 minutes INGREDIENTSBEURRE BLANC SAUCE:2-1/2 Tablespoons finely minced shallots5 whole black peppercorns1 bay leaf3 Tablespoons fresh lemon juice2/3 cup...
Blueberry Lox Recipe

Recipe of the Week: Blueberry Salmon Gravlax

Brighten up your holiday table with this festive Cordova salmon recipe. Ingredients1 Fillet Copper River Red Salmon, skin and pin bones removed3/4 Cup Sea Salt...

Recipe of the Week: Fresh Rolls with Smoked Salmon and Basil

SERVES 4 - 5 PREP TIME 45 minutes COOK TIME 10 minutesINGREDIENTS FRESH ROLLS: • 2 oz. dried rice noodles • 4 shiitake mushroom caps (about 2 oz.), thinly sliced •...

STAY CONNECTED

3,050FansLike
151FollowersFollow
134FollowersFollow






















WP Facebook Auto Publish Powered By : XYZScripts.com